Boiled beef & carrots with parsley dumplings

NUTRITION FACTS

• Fat

  78g

  121%

  Saturated
  29g
  145%

  Trans
  0g
  0%

  Monounsaturated
  40g
  0%

  Polyunsaturated
  8g
  0%
• Carbs

  73g

  24%

  Carbs (net)
  73g
  0%

  Fiber
  0g
  0%

  Sugars
  32g
  0%

  Sugars, added
  0g
  0%
• Protein

  294g

  588%
• Cholesterol

  770g

  257%
• Sodium

  3790g

  158%
• Calcium

  207g

  21%
• Magnesium

  317g

  76%
• Potassium

  6327g

  135%
• Iron

  28g

  154%
• Zinc

  64g

  579%
• Phosphorus

  2989g

  427%
• Vitamin A

  43g

  5%
• Vitamin C

  4g

  5%
• Thiamin (B1)

  2g

  134%
• Riboflavin (B2)

  4g

  280%
• Niacin (B3)

  87g

  544%
• Vitamin B6

  8g

  587%
• Folate equivalent (total)

  135g

  34%
• Folate (food)

  135g

  0%
• Folic acid

  0g

  0%
• Vitamin B12

  26g

  1064%
• Vitamin D

  1g

  8%
• Vitamin E

  3g

  18%
• Vitamin K

  21g

  17%
• Sugar alcohols

  0g

  0%
• Water

  2684g

  0%