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Pappardelle with beef
Pappardelle with beef
See full recipe on:
BBC Good Food
PREP TIME
35mins
TOTAL WEIGHT
931g
TOTAL CALORIES
1932
TOTAL INGREDIENTS
4
CRUISINE TYPE
mediterranean
DISH TYPE
main course
HEALTH
Pescatarian
Mediterranean
Egg-Free
Peanut-Free
Tree-Nut-Free
Soy-Free
INGREDIENTS
½ quantity beef with red wine & carrots (see 'Goes well with')
400g can chopped tomato
500g pappardelle pasta
grated Parmesan, to serve
NUTRITION FACTS
Fat
9g
13%
Saturated
2g
8%
Trans
0g
0%
Monounsaturated
1g
0%
Polyunsaturated
3g
0%
Carbs
390g
130%
Carbs (net)
366g
0%
Fiber
24g
98%
Sugars
25g
0%
Sugars, added
0g
0%
Protein
68g
137%
Cholesterol
0g
0%
Sodium
511g
21%
Calcium
247g
25%
Magnesium
309g
73%
Potassium
1977g
42%
Iron
9g
49%
Zinc
8g
69%
Phosphorus
1024g
146%
Vitamin A
335g
37%
Vitamin C
52g
58%
Thiamin (B1)
3g
231%
Riboflavin (B2)
1g
41%
Niacin (B3)
12g
73%
Vitamin B6
1g
92%
Folate equivalent (total)
128g
32%
Folate (food)
128g
0%
Folic acid
0g
0%
Vitamin B12
0g
0%
Vitamin D
0g
0%
Vitamin E
3g
21%
Vitamin K
15g
12%
Sugar alcohols
0g
0%
Water
456g
0%
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Made by Dhencioo ♥
Credits to Edaman